stew in Swedish
stew in Swedish
gryta
(uncountable, countable) A dish cooked by stewing. [from 18th c.]
stuvning
(uncountable, countable) A dish cooked by stewing. [from 18th c.]
stuva
(transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
koka bort
(intransitive, figuratively) To suffer under uncomfortably hot conditions.