churn in German
churn in German
Butterfass
A vessel used for churning, especially for producing butter.
Butterfertiger
A vessel used for churning, especially for producing butter.
Rührtrommel
A vessel used for churning, especially for producing butter.
Butterfaß
A vessel used for churning, especially for producing butter.
Kerne
A vessel used for churning, especially for producing butter.
aufwühlen
(transitive) To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream.
durchschütteln
(transitive) To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream.
rütteln
(transitive, figuratively) To produce excessive and sometimes undesirable or unproductive activity or motion.
wusseln
(transitive, figuratively) To produce excessive and sometimes undesirable or unproductive activity or motion.
wühlen
(transitive, figuratively) To produce excessive and sometimes undesirable or unproductive activity or motion.