churn in Italian
churn in Italian
zangola
A vessel used for churning, especially for producing butter.
frullare
(transitive) To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream.
ribollire
(transitive) To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream.
sbattere
(transitive) To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream.
spumeggiare
(transitive) To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream.
frullare
(intransitive) To move rapidly and repetitively with a rocking motion; to tumble, mix or shake.
ribollire
(intransitive) To move rapidly and repetitively with a rocking motion; to tumble, mix or shake.
spumeggiare
(intransitive) To move rapidly and repetitively with a rocking motion; to tumble, mix or shake.