rennet in Italian
rennet in Italian is caglio, presame — rennet means an enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
rennet in Italian
caglio
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
presame
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
What does "rennet" mean?
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noun An enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
"The cheesemaker stirred a little rennet into the warm milk."
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rennet in a sentence
- The cheesemaker stirred a little rennet into the warm milk.
- Many hard cheeses are made with rennet.
Common Italian translations
Frequently asked questions
What is "rennet" in Italian?
"rennet" in Italian is caglio, presame. rennet means: An enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
How do you use "rennet" in a sentence?
Example: "The cheesemaker stirred a little rennet into the warm milk." In Italian, "rennet" is caglio, presame.
Are there other ways to say "rennet" in Italian?
Yes — Italian has 2 translations listed for "rennet": caglio, presame.
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