rennet in Russian
rennet in Russian is ре́ннин — rennet means an enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
rennet in Russian
ре́ннин
Pronounced: rennin
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
What does "rennet" mean?
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noun An enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
"The cheesemaker stirred a little rennet into the warm milk."
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rennet in a sentence
- The cheesemaker stirred a little rennet into the warm milk.
- Many hard cheeses are made with rennet.
Common Russian translations
Frequently asked questions
What is "rennet" in Russian?
"rennet" in Russian is ре́ннин. rennet means: An enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
How do you pronounce ре́ннин?
"rennet" in Russian is ре́ннин, pronounced "rennin".
How do you use "rennet" in a sentence?
Example: "The cheesemaker stirred a little rennet into the warm milk." In Russian, "rennet" is ре́ннин.
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