rennet in Japanese
rennet in Japanese is レンネット — rennet means an enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
rennet in Japanese
レンネット
Pronounced: rennetto
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
What does "rennet" mean?
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noun An enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
"The cheesemaker stirred a little rennet into the warm milk."
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rennet in a sentence
- The cheesemaker stirred a little rennet into the warm milk.
- Many hard cheeses are made with rennet.
Common Japanese translations
Frequently asked questions
What is "rennet" in Japanese?
"rennet" in Japanese is レンネット. rennet means: An enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
How do you pronounce レンネット?
"rennet" in Japanese is レンネット, pronounced "rennetto".
How do you use "rennet" in a sentence?
Example: "The cheesemaker stirred a little rennet into the warm milk." In Japanese, "rennet" is レンネット.
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