rennet in Turkish
rennet in Turkish is peynir mayası, yoğurt mayası — rennet means an enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
rennet in Turkish
peynir mayası
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
yoğurt mayası
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
What does "rennet" mean?
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noun An enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
"The cheesemaker stirred a little rennet into the warm milk."
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rennet in a sentence
- The cheesemaker stirred a little rennet into the warm milk.
- Many hard cheeses are made with rennet.
Common Turkish translations
Frequently asked questions
What is "rennet" in Turkish?
"rennet" in Turkish is peynir mayası, yoğurt mayası. rennet means: An enzyme used in cheese-making to curdle milk, traditionally obtained from the stomach of a young calf.
How do you use "rennet" in a sentence?
Example: "The cheesemaker stirred a little rennet into the warm milk." In Turkish, "rennet" is peynir mayası, yoğurt mayası.
Are there other ways to say "rennet" in Turkish?
Yes — Turkish has 2 translations listed for "rennet": peynir mayası, yoğurt mayası.
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