daikon in Japanese
daikon in Japanese is 大根, 蘿蔔 — daikon means a large white East Asian radish with a long root shaped like a carrot, eaten widely across East and South Asia and sometimes grown elsewhere as animal feed or to loosen soil.
daikon in Japanese
大根
Pronounced: daikon
An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
蘿蔔
Pronounced: suzushiro
An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
What does "daikon" mean?
-
noun A large white East Asian radish with a long root shaped like a carrot, eaten widely across East and South Asia and sometimes grown elsewhere as animal feed or to loosen soil.
"Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags."
- noun The common variety of daikon grown in Japan.
- noun Other varieties related to daikon, such as the huge turnip-shaped Sakurajima radish or the watermelon radish with its green and red flesh.
Vocabulary Flow
Learn more English words in Japanese.
Vocabulary Flow serves English words with the Japanese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Japanese
daikon in a sentence
- Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "daikon" in Japanese?
"daikon" in Japanese is 大根, 蘿蔔. daikon means: A large white East Asian radish with a long root shaped like a carrot, eaten widely across East and South Asia and sometimes grown elsewhere as animal feed or to loosen soil.
How do you pronounce 大根?
"daikon" in Japanese is 大根, pronounced "daikon".
Are there other ways to say "daikon" in Japanese?
Yes — Japanese has 2 translations listed for "daikon": 大根, 蘿蔔.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.