daikon in Greek
daikon in Greek is νταϊκόν — daikon means a large white East Asian radish with a long root shaped like a carrot, eaten widely across East and South Asia and sometimes grown elsewhere as animal feed or to loosen soil.
daikon in Greek
νταϊκόν
Pronounced: daikon
An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
What does "daikon" mean?
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noun A large white East Asian radish with a long root shaped like a carrot, eaten widely across East and South Asia and sometimes grown elsewhere as animal feed or to loosen soil.
"Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags."
- noun The common variety of daikon grown in Japan.
- noun Other varieties related to daikon, such as the huge turnip-shaped Sakurajima radish or the watermelon radish with its green and red flesh.
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daikon in a sentence
- Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags.
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What is "daikon" in Greek?
"daikon" in Greek is νταϊκόν. daikon means: A large white East Asian radish with a long root shaped like a carrot, eaten widely across East and South Asia and sometimes grown elsewhere as animal feed or to loosen soil.
How do you pronounce νταϊκόν?
"daikon" in Greek is νταϊκόν, pronounced "daikon".
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