braise
0 antonyms and opposites of braise, grouped by meaning.
Noun — A dish (usually meat) prepared by braising.
We haven't recorded synonyms for braise yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
From French braise (“live coals”) and braiser (“to braise”, from the noun), from Old French brese (“embers”), from Old Low Franconian/Old Dutch; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”). Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰...
Full origin of braise →