braise in Chinese
braise in Chinese is 焖 — braise means a dish (usually meat) prepared by braising.
braise in Chinese
焖
Pronounced: mèn
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
What does "braise" mean?
- noun A dish (usually meat) prepared by braising.
- noun A sauce used for braising.
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What is "braise" in Chinese?
"braise" in Chinese is 焖. braise means: A dish (usually meat) prepared by braising.
How do you pronounce 焖?
"braise" in Chinese is 焖, pronounced "mèn".
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