braise in Czech
braise in Czech is dusit, podusit — braise means a dish (usually meat) prepared by braising.
braise in Czech
dusit
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
podusit
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
What does "braise" mean?
- noun A dish (usually meat) prepared by braising.
- noun A sauce used for braising.
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What is "braise" in Czech?
"braise" in Czech is dusit, podusit. braise means: A dish (usually meat) prepared by braising.
Are there other ways to say "braise" in Czech?
Yes — Czech has 2 translations listed for "braise": dusit, podusit.
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