braise in German
braise in German is schmoren, anschmoren — braise means a dish (usually meat) prepared by braising.
braise in German
schmoren
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
anschmoren
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
What does "braise" mean?
- noun A dish (usually meat) prepared by braising.
- noun A sauce used for braising.
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What is "braise" in German?
"braise" in German is schmoren, anschmoren. braise means: A dish (usually meat) prepared by braising.
Are there other ways to say "braise" in German?
Yes — German has 2 translations listed for "braise": schmoren, anschmoren.
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