braise in Italian
braise in Italian is brasare — braise means a dish (usually meat) prepared by braising.
braise in Italian
brasare
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
What does "braise" mean?
- noun A dish (usually meat) prepared by braising.
- noun A sauce used for braising.
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What is "braise" in Italian?
"braise" in Italian is brasare. braise means: A dish (usually meat) prepared by braising.
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