braise in Japanese
braise in Japanese is ブレイズ, 蒸す — braise means a dish (usually meat) prepared by braising.
braise in Japanese
ブレイズ
Pronounced: bureizu
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
蒸す
Pronounced: musu
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
What does "braise" mean?
- noun A dish (usually meat) prepared by braising.
- noun A sauce used for braising.
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What is "braise" in Japanese?
"braise" in Japanese is ブレイズ, 蒸す. braise means: A dish (usually meat) prepared by braising.
How do you pronounce ブレイズ?
"braise" in Japanese is ブレイズ, pronounced "bureizu".
Are there other ways to say "braise" in Japanese?
Yes — Japanese has 2 translations listed for "braise": ブレイズ, 蒸す.
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