quenelle
0 antonyms and opposites of quenelle, grouped by meaning.
Noun — A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
We haven't recorded synonyms for quenelle yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
Borrowed from French quenelle, from German Knödel. Doublet of knaidel.
Full origin of quenelle →