gelatin
1 synonyms and 0 antonyms for gelatin, grouped by meaning and by how common each one is.
Noun — A flavorless protein made by boiling down animal collagen, used to thicken or set foods.
Synonyms
Rare, literary or technical
Precise, but they will stand out — check the sense before using one.
Etymology
Borrowed from French gélatine, ultimately from Latin gelō, "to freeze" or "congeal."
Full origin of gelatin →Frequently asked questions
What does “gelatin” mean?
The word “gelatin” means a flavorless protein made by boiling down animal collagen, used to thicken or set foods. In plain terms, a protein used to set jellies, marshmallows, and similar foods.
How do you pronounce “gelatin”?
“Gelatin” is pronounced JEH-luh-tihn (/ˈd͡ʒɛlətɪn/ in IPA).
How do you use “gelatin” in a sentence?
Here is “gelatin” used in a sentence: “Gelatin is what gives the dessert its wobbly texture.”
What is another word for “gelatin”?
Words with a similar meaning to “gelatin” include E441 when used as a gelling agent.
What part of speech is “gelatin”?
“Gelatin” is a noun.
Where does the word “gelatin” come from?
The word “gelatin” comes from Latin. Borrowed from French gélatine, ultimately from Latin gelō, "to freeze" or "congeal.".