albumen in Bulgarian
albumen in Bulgarian is белтък, бяло — albumen means synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
albumen in Bulgarian
белтък
Pronounced: beltak
The white part of an egg; being mostly the protein albumin and water.
бяло
Pronounced: byalo
The white part of an egg; being mostly the protein albumin and water.
What does "albumen" mean?
- noun Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
- noun A colourless, soluble protein found in blood plasma, egg white, etc.; albumin; (countable) chiefly preceded by a descriptive word: one form of such a protein.
- noun The endosperm of seeds of most flowering plants, especially when found in mature seeds.
- noun Synonym of blood plasma (“the clear fluid portion of blood in which the blood cells are suspended”).
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What is "albumen" in Bulgarian?
"albumen" in Bulgarian is белтък, бяло. albumen means: Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
How do you pronounce белтък?
"albumen" in Bulgarian is белтък, pronounced "beltak".
Are there other ways to say "albumen" in Bulgarian?
Yes — Bulgarian has 2 translations listed for "albumen": белтък, бяло.
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