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noun

albumen

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Albumen (noun) means Another word for egg white, the clear liquid inside an egg that turns solid and white when cooked.

noun
1
Another word for egg white, the clear liquid inside an egg that turns solid and white when cooked.
2
A clear protein found in egg white and blood plasma, also called albumin.
3
The nourishing tissue inside most flowering-plant seeds, especially in their mature form.
4
Another word for blood plasma, the clear liquid part of blood that carries the blood cells.
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Etymology

A learned borrowing from Late Latin albūmen (“egg white, albumen; type of eye disease”), which also gave Late Middle English albuminium (“clear fluid in the eyeball between the cornea and lens, aqueous humour”). It was formed from Latin albus (“white”, adjective) — ultimately from Proto-Indo-European *albʰós (“white”, adjective) — and -men (a suffix forming nouns), modelled on ferrūmen (“cement; glue”). The plural albumina is likewise a learned borrowing, from Late Latin albūmina.

albumin ovalbumin white

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Frequently asked questions

What is the meaning of albumen?
"albumen" (noun) means another word for egg white, the clear liquid inside an egg that turns solid and white when cooked.
What is another word for albumen?
Other words for "albumen" include albumin, ovalbumin, white.
What are the different meanings of albumen?
"albumen" has 3 main meanings: 1. Another word for egg white, the clear liquid inside an egg that turns solid and white when cooked; 2. A clear protein found in egg white and blood plasma, also called albumin; 3. The nourishing tissue inside most flowering-plant seeds, especially in their mature form.

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