albumen in Japanese
albumen in Japanese is 卵白, 白身, 蛋白 — albumen means synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
albumen in Japanese
卵白
Pronounced: ranpaku
The white part of an egg; being mostly the protein albumin and water.
白身
Pronounced: shiromi
The white part of an egg; being mostly the protein albumin and water.
蛋白
Pronounced: tanpaku
The white part of an egg; being mostly the protein albumin and water.
What does "albumen" mean?
- noun Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
- noun A colourless, soluble protein found in blood plasma, egg white, etc.; albumin; (countable) chiefly preceded by a descriptive word: one form of such a protein.
- noun The endosperm of seeds of most flowering plants, especially when found in mature seeds.
- noun Synonym of blood plasma (“the clear fluid portion of blood in which the blood cells are suspended”).
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What is "albumen" in Japanese?
"albumen" in Japanese is 卵白, 白身, 蛋白. albumen means: Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
How do you pronounce 卵白?
"albumen" in Japanese is 卵白, pronounced "ranpaku".
Are there other ways to say "albumen" in Japanese?
Yes — Japanese has 3 translations listed for "albumen": 卵白, 白身, 蛋白.
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