albumen in Chinese
albumen in Chinese is 蛋白 — albumen means synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
albumen in Chinese
蛋白
Pronounced: dàn bái
The white part of an egg; being mostly the protein albumin and water.
What does "albumen" mean?
- noun Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
- noun A colourless, soluble protein found in blood plasma, egg white, etc.; albumin; (countable) chiefly preceded by a descriptive word: one form of such a protein.
- noun The endosperm of seeds of most flowering plants, especially when found in mature seeds.
- noun Synonym of blood plasma (“the clear fluid portion of blood in which the blood cells are suspended”).
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What is "albumen" in Chinese?
"albumen" in Chinese is 蛋白. albumen means: Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
How do you pronounce 蛋白?
"albumen" in Chinese is 蛋白, pronounced "dàn bái".
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