albumen in French
albumen in French is albumen, blanc d’œuf, blanc — albumen means synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
albumen in French
albumen
The white part of an egg; being mostly the protein albumin and water.
blanc d’œuf
The white part of an egg; being mostly the protein albumin and water.
blanc
The white part of an egg; being mostly the protein albumin and water.
glaire
The white part of an egg; being mostly the protein albumin and water.
What does "albumen" mean?
- noun Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
- noun A colourless, soluble protein found in blood plasma, egg white, etc.; albumin; (countable) chiefly preceded by a descriptive word: one form of such a protein.
- noun The endosperm of seeds of most flowering plants, especially when found in mature seeds.
- noun Synonym of blood plasma (“the clear fluid portion of blood in which the blood cells are suspended”).
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What is "albumen" in French?
"albumen" in French is albumen, blanc d’œuf, blanc. albumen means: Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).
Are there other ways to say "albumen" in French?
Yes — French has 4 translations listed for "albumen": albumen, blanc d’œuf, blanc, glaire.
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