broth in Bulgarian
broth in Bulgarian is бульо́н, су́па — broth means the flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
broth in Bulgarian
бульо́н
Pronounced: bulyon
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
бульо́н
Pronounced: bulyon
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
су́па
Pronounced: supa
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
What does "broth" mean?
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noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
"She used chicken broth as the base for the soup."
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noun A thin soup made from broth plus other ingredients like vegetables or diced meat.
"He warmed up a bowl of vegetable broth for lunch."
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broth in a sentence
- She used chicken broth as the base for the soup.
- Simmer the bones for a few hours to make a rich broth.
- He warmed up a bowl of vegetable broth for lunch.
Similar words in Bulgarian
Common Bulgarian translations
Frequently asked questions
What is "broth" in Bulgarian?
"broth" in Bulgarian is бульо́н, су́па. broth means: The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
How do you pronounce бульо́н?
"broth" in Bulgarian is бульо́н, pronounced "bulyon".
How do you use "broth" in a sentence?
Example: "She used chicken broth as the base for the soup." In Bulgarian, "broth" is бульо́н, су́па.
Are there other ways to say "broth" in Bulgarian?
Yes — Bulgarian has 2 translations listed for "broth": бульо́н, су́па.
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