broth in Italian
broth in Italian
brodo
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
bollito
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
brodo
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
minestra
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
zuppa
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.