broth in Danish
broth in Danish is bouillon, suppe — broth means the flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
broth in Danish
bouillon
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
bouillon
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
suppe
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
What does "broth" mean?
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noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
"She used chicken broth as the base for the soup."
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noun A thin soup made from broth plus other ingredients like vegetables or diced meat.
"He warmed up a bowl of vegetable broth for lunch."
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broth in a sentence
- She used chicken broth as the base for the soup.
- Simmer the bones for a few hours to make a rich broth.
- He warmed up a bowl of vegetable broth for lunch.
Similar words in Danish
Common Danish translations
Frequently asked questions
What is "broth" in Danish?
"broth" in Danish is bouillon, suppe. broth means: The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
How do you use "broth" in a sentence?
Example: "She used chicken broth as the base for the soup." In Danish, "broth" is bouillon, suppe.
Are there other ways to say "broth" in Danish?
Yes — Danish has 2 translations listed for "broth": bouillon, suppe.
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