broth in Chinese
broth in Chinese is 肉湯 — broth means the flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
broth in Chinese
肉湯
Pronounced: ròu tāng
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
What does "broth" mean?
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noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
"She used chicken broth as the base for the soup."
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noun A thin soup made from broth plus other ingredients like vegetables or diced meat.
"He warmed up a bowl of vegetable broth for lunch."
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broth in a sentence
- She used chicken broth as the base for the soup.
- Simmer the bones for a few hours to make a rich broth.
- He warmed up a bowl of vegetable broth for lunch.
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Common Chinese translations
Frequently asked questions
What is "broth" in Chinese?
"broth" in Chinese is 肉湯. broth means: The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
How do you pronounce 肉湯?
"broth" in Chinese is 肉湯, pronounced "ròu tāng".
How do you use "broth" in a sentence?
Example: "She used chicken broth as the base for the soup." In Chinese, "broth" is 肉湯.
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