broth in Japanese
broth in Japanese
だし
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
ストック
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
ブイヨン
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
ブロス
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
煮汁
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
スープ
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
ブロス
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.