broth in Japanese
broth in Japanese is だし, ストック, ブイヨン — broth means the flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
broth in Japanese
だし
Pronounced: dashi
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
ストック
Pronounced: sutokku
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
ブイヨン
Pronounced: buiyon
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
ブロス
Pronounced: burosu
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
煮汁
Pronounced: nijiru
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
スープ
Pronounced: sūpu
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
ブロス
Pronounced: burosu
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
What does "broth" mean?
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noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
"She used chicken broth as the base for the soup."
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noun A thin soup made from broth plus other ingredients like vegetables or diced meat.
"He warmed up a bowl of vegetable broth for lunch."
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broth in a sentence
- She used chicken broth as the base for the soup.
- Simmer the bones for a few hours to make a rich broth.
- He warmed up a bowl of vegetable broth for lunch.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "broth" in Japanese?
"broth" in Japanese is だし, ストック, ブイヨン. broth means: The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
How do you pronounce だし?
"broth" in Japanese is だし, pronounced "dashi".
How do you use "broth" in a sentence?
Example: "She used chicken broth as the base for the soup." In Japanese, "broth" is だし, ストック, ブイヨン.
Are there other ways to say "broth" in Japanese?
Yes — Japanese has 6 translations listed for "broth": だし, ストック, ブイヨン, ブロス, 煮汁, スープ.
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