pastry in Bulgarian
pastry in Bulgarian is сладки, сладкиш, соленка — pastry means a dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
pastry in Bulgarian
What does "pastry" mean?
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noun A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
"She rolled out the pastry before lining the pie tin."
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noun A small baked item made from this dough, such as a croissant or turnover.
"They picked up fresh pastries from the bakery for breakfast."
pastry in a sentence
- She rolled out the pastry before lining the pie tin.
- They picked up fresh pastries from the bakery for breakfast.
- The café display was full of sweet pastries and cakes.
Common Bulgarian translations
Frequently asked questions
What is "pastry" in Bulgarian?
"pastry" in Bulgarian is сладки, сладкиш, соленка. pastry means: A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
How do you pronounce сладки?
"pastry" in Bulgarian is сладки, pronounced "sladki".
How do you use "pastry" in a sentence?
Example: "She rolled out the pastry before lining the pie tin." In Bulgarian, "pastry" is сладки, сладкиш, соленка.
Are there other ways to say "pastry" in Bulgarian?
Yes — Bulgarian has 4 translations listed for "pastry": сладки, сладкиш, соленка, тестено изделие.