pastry in Chinese
pastry in Chinese is 糕点 — pastry means a dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
pastry in Chinese
糕点
Pronounced: gāo diǎn
(uncountable) The food group formed by the various kinds of pastries.
What does "pastry" mean?
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noun A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
"She rolled out the pastry before lining the pie tin."
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noun A small baked item made from this dough, such as a croissant or turnover.
"They picked up fresh pastries from the bakery for breakfast."
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pastry in a sentence
- She rolled out the pastry before lining the pie tin.
- They picked up fresh pastries from the bakery for breakfast.
- The café display was full of sweet pastries and cakes.
Common Chinese translations
Frequently asked questions
What is "pastry" in Chinese?
"pastry" in Chinese is 糕点. pastry means: A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
How do you pronounce 糕点?
"pastry" in Chinese is 糕点, pronounced "gāo diǎn".
How do you use "pastry" in a sentence?
Example: "She rolled out the pastry before lining the pie tin." In Chinese, "pastry" is 糕点.
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