pastry in Italian
pastry in Italian is pasticceria, paste, impasto — pastry means a dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
pastry in Italian
pasticceria
(uncountable) The food group formed by the various kinds of pastries.
paste
(uncountable) The food group formed by the various kinds of pastries.
impasto
(uncountable) The type of light flour-based dough used in pastries.
What does "pastry" mean?
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noun A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
"She rolled out the pastry before lining the pie tin."
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noun A small baked item made from this dough, such as a croissant or turnover.
"They picked up fresh pastries from the bakery for breakfast."
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pastry in a sentence
- She rolled out the pastry before lining the pie tin.
- They picked up fresh pastries from the bakery for breakfast.
- The café display was full of sweet pastries and cakes.
Common Italian translations
Frequently asked questions
What is "pastry" in Italian?
"pastry" in Italian is pasticceria, paste, impasto. pastry means: A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
How do you use "pastry" in a sentence?
Example: "She rolled out the pastry before lining the pie tin." In Italian, "pastry" is pasticceria, paste, impasto.
Are there other ways to say "pastry" in Italian?
Yes — Italian has 3 translations listed for "pastry": pasticceria, paste, impasto.
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