pastry in Japanese
pastry in Japanese is 菓子, ペースト, ペーストリー — pastry means a dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
pastry in Japanese
菓子
Pronounced: kashi
(uncountable) The food group formed by the various kinds of pastries.
ペースト
Pronounced: pēsuto
(uncountable) The food group formed by the various kinds of pastries.
ペーストリー
Pronounced: pēsutorī
(uncountable) The food group formed by the various kinds of pastries.
What does "pastry" mean?
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noun A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
"She rolled out the pastry before lining the pie tin."
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noun A small baked item made from this dough, such as a croissant or turnover.
"They picked up fresh pastries from the bakery for breakfast."
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pastry in a sentence
- She rolled out the pastry before lining the pie tin.
- They picked up fresh pastries from the bakery for breakfast.
- The café display was full of sweet pastries and cakes.
Common Japanese translations
Frequently asked questions
What is "pastry" in Japanese?
"pastry" in Japanese is 菓子, ペースト, ペーストリー. pastry means: A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
How do you pronounce 菓子?
"pastry" in Japanese is 菓子, pronounced "kashi".
How do you use "pastry" in a sentence?
Example: "She rolled out the pastry before lining the pie tin." In Japanese, "pastry" is 菓子, ペースト, ペーストリー.
Are there other ways to say "pastry" in Japanese?
Yes — Japanese has 3 translations listed for "pastry": 菓子, ペースト, ペーストリー.
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