pastry in Danish
pastry in Danish is bagværk — pastry means a dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
pastry in Danish
bagværk
(uncountable) The food group formed by the various kinds of pastries.
What does "pastry" mean?
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noun A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
"She rolled out the pastry before lining the pie tin."
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noun A small baked item made from this dough, such as a croissant or turnover.
"They picked up fresh pastries from the bakery for breakfast."
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pastry in a sentence
- She rolled out the pastry before lining the pie tin.
- They picked up fresh pastries from the bakery for breakfast.
- The café display was full of sweet pastries and cakes.
Common Danish translations
Frequently asked questions
What is "pastry" in Danish?
"pastry" in Danish is bagværk. pastry means: A dough made from flour and fat, used as the base for pies, tarts, and similar baked goods.
How do you use "pastry" in a sentence?
Example: "She rolled out the pastry before lining the pie tin." In Danish, "pastry" is bagværk.
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