meat in Catalan

(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]

(uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]

(uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]

(colloquial) The best or most substantial part of something. [from 16th c.]