meat in Latin
meat in Latin
carō
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
caro
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
carnis
(countable) A type of meat, by anatomic position and provenance. [from 16th c.]
carō
(countable) A type of meat, by anatomic position and provenance. [from 16th c.]
caro
(countable) A type of meat, by anatomic position and provenance. [from 16th c.]