meat in Japanese
meat in Japanese
肉
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
身
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
肉
(countable) A type of meat, by anatomic position and provenance. [from 16th c.]