meat in German
meat in German
Fleisch
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
Fleisch
(uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
Fruchtfleisch
(uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
Fleischpeitsche
(slang, vulgar) A penis. [from 16th c.]
Schwanz
(slang, vulgar) A penis. [from 16th c.]