meat in Italian
meat in Italian
carne
(uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). [from 14th c.]
carne
(uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
polpa
(uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]