sponge cake in Catalan
sponge cake in Catalan is pa de pessic, bescuit.
sponge cake in Catalan
pa de pessic
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
bescuit
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
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What is "sponge cake" in Catalan?
"sponge cake" in Catalan is pa de pessic, bescuit.
Are there other ways to say "sponge cake" in Catalan?
Yes — Catalan has 2 translations listed for "sponge cake": pa de pessic, bescuit.
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