sponge cake in German
sponge cake in German is Biskuit, Biskuitkuchen, Biskuitmasse.
sponge cake in German
Biskuit
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
Biskuitkuchen
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
Biskuitmasse
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
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What is "sponge cake" in German?
"sponge cake" in German is Biskuit, Biskuitkuchen, Biskuitmasse.
Are there other ways to say "sponge cake" in German?
Yes — German has 3 translations listed for "sponge cake": Biskuit, Biskuitkuchen, Biskuitmasse.
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