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sponge cake in Chinese

sponge cake in Chinese is 蛋糕.

sponge cake in Chinese

蛋糕
noun
Pronounced: dàn gāo
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
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Frequently asked questions

What is "sponge cake" in Chinese?

"sponge cake" in Chinese is 蛋糕.

How do you pronounce 蛋糕?

"sponge cake" in Chinese is 蛋糕, pronounced "dàn gāo".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.