sponge cake in Chinese
sponge cake in Chinese is 蛋糕.
sponge cake in Chinese
蛋糕
Pronounced: dàn gāo
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
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What is "sponge cake" in Chinese?
"sponge cake" in Chinese is 蛋糕.
How do you pronounce 蛋糕?
"sponge cake" in Chinese is 蛋糕, pronounced "dàn gāo".
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