custard in Chinese
custard in Chinese is 奶油 — custard means a sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
custard in Chinese
奶油
Pronounced: nǎi yóu
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
What does "custard" mean?
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noun A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
"We had apple pie with hot custard."
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custard in a sentence
- We had apple pie with hot custard.
- The tart was filled with a rich vanilla custard.
Common Chinese translations
Frequently asked questions
What is "custard" in Chinese?
"custard" in Chinese is 奶油. custard means: A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
How do you pronounce 奶油?
"custard" in Chinese is 奶油, pronounced "nǎi yóu".
How do you use "custard" in a sentence?
Example: "We had apple pie with hot custard." In Chinese, "custard" is 奶油.
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