custard in German
custard in German is Vanillesoße, Creme, Eiercreme — custard means a sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
custard in German
Vanillesoße
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
Creme
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
Eiercreme
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
Pudding
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
Puddingcreme
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
What does "custard" mean?
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noun A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
"We had apple pie with hot custard."
custard in a sentence
- We had apple pie with hot custard.
- The tart was filled with a rich vanilla custard.
Common German translations
Frequently asked questions
What is "custard" in German?
"custard" in German is Vanillesoße, Creme, Eiercreme. custard means: A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
How do you use "custard" in a sentence?
Example: "We had apple pie with hot custard." In German, "custard" is Vanillesoße, Creme, Eiercreme.
Are there other ways to say "custard" in German?
Yes — German has 5 translations listed for "custard": Vanillesoße, Creme, Eiercreme, Pudding, Puddingcreme.
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