custard in Japanese
custard in Japanese is カスタード — custard means a sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
custard in Japanese
カスタード
Pronounced: kasutādo
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
What does "custard" mean?
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noun A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
"We had apple pie with hot custard."
custard in a sentence
- We had apple pie with hot custard.
- The tart was filled with a rich vanilla custard.
Common Japanese translations
Frequently asked questions
What is "custard" in Japanese?
"custard" in Japanese is カスタード. custard means: A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
How do you pronounce カスタード?
"custard" in Japanese is カスタード, pronounced "kasutādo".
How do you use "custard" in a sentence?
Example: "We had apple pie with hot custard." In Japanese, "custard" is カスタード.
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