custard in French
custard in French is crème anglaise, crème pâtissière, custard — custard means a sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
custard in French
crème anglaise
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
crème pâtissière
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
custard
(by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
What does "custard" mean?
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noun A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
"We had apple pie with hot custard."
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custard in a sentence
- We had apple pie with hot custard.
- The tart was filled with a rich vanilla custard.
Common French translations
Frequently asked questions
What is "custard" in French?
"custard" in French is crème anglaise, crème pâtissière, custard. custard means: A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
How do you use "custard" in a sentence?
Example: "We had apple pie with hot custard." In French, "custard" is crème anglaise, crème pâtissière, custard.
Are there other ways to say "custard" in French?
Yes — French has 3 translations listed for "custard": crème anglaise, crème pâtissière, custard.
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