emulsify in Dutch
emulsify in Dutch is emulgeren — emulsify means to combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
emulsify in Dutch
emulgeren
(transitive) To make into an emulsion.
What does "emulsify" mean?
-
verb To combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
"Whisk constantly to emulsify the oil into the egg yolk."
-
verb In physiology and chemistry, to break a fat down into fine droplets so that it can be dispersed or digested.
"Bile salts emulsify dietary fat in the small intestine."
Vocabulary Flow
Learn more English words in Dutch.
Vocabulary Flow serves English words with the Dutch meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Dutch
emulsify in a sentence
- Whisk constantly to emulsify the oil into the egg yolk.
- The dressing will emulsify if you add the oil in a slow trickle.
- Bile salts emulsify dietary fat in the small intestine.
Similar words in Dutch
Common Dutch translations
Frequently asked questions
What is "emulsify" in Dutch?
"emulsify" in Dutch is emulgeren. emulsify means: To combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
How do you use "emulsify" in a sentence?
Example: "Whisk constantly to emulsify the oil into the egg yolk." In Dutch, "emulsify" is emulgeren.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
