emulsify in Italian
emulsify in Italian is emulsionare — emulsify means to combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
emulsify in Italian
emulsionare
(transitive) To make into an emulsion.
What does "emulsify" mean?
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verb To combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
"Whisk constantly to emulsify the oil into the egg yolk."
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verb In physiology and chemistry, to break a fat down into fine droplets so that it can be dispersed or digested.
"Bile salts emulsify dietary fat in the small intestine."
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emulsify in a sentence
- Whisk constantly to emulsify the oil into the egg yolk.
- The dressing will emulsify if you add the oil in a slow trickle.
- Bile salts emulsify dietary fat in the small intestine.
Similar words in Italian
Common Italian translations
Frequently asked questions
What is "emulsify" in Italian?
"emulsify" in Italian is emulsionare. emulsify means: To combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
How do you use "emulsify" in a sentence?
Example: "Whisk constantly to emulsify the oil into the egg yolk." In Italian, "emulsify" is emulsionare.
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