emulsify in French
emulsify in French is émulsifier; émulsionner — emulsify means to combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
emulsify in French
émulsifier; émulsionner
(transitive) To make into an emulsion.
What does "emulsify" mean?
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verb To combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
"Whisk constantly to emulsify the oil into the egg yolk."
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verb In physiology and chemistry, to break a fat down into fine droplets so that it can be dispersed or digested.
"Bile salts emulsify dietary fat in the small intestine."
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emulsify in a sentence
- Whisk constantly to emulsify the oil into the egg yolk.
- The dressing will emulsify if you add the oil in a slow trickle.
- Bile salts emulsify dietary fat in the small intestine.
Similar words in French
Common French translations
Frequently asked questions
What is "emulsify" in French?
"emulsify" in French is émulsifier; émulsionner. emulsify means: To combine two liquids that do not normally mix, such as oil and water, into a smooth, stable mixture by breaking one into tiny droplets suspended in the other.
How do you use "emulsify" in a sentence?
Example: "Whisk constantly to emulsify the oil into the egg yolk." In French, "emulsify" is émulsifier; émulsionner.
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