shortcrust pastry in Dutch
shortcrust pastry in Dutch is korstdeeg, kruimeldeeggebak.
shortcrust pastry in Dutch
korstdeeg
(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
kruimeldeeggebak
(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
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What is "shortcrust pastry" in Dutch?
"shortcrust pastry" in Dutch is korstdeeg, kruimeldeeggebak.
Are there other ways to say "shortcrust pastry" in Dutch?
Yes — Dutch has 2 translations listed for "shortcrust pastry": korstdeeg, kruimeldeeggebak.
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