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shortcrust pastry in German

shortcrust pastry in German is Mürbeteig.

shortcrust pastry in German

Mürbeteig
noun
(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
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What is "shortcrust pastry" in German?

"shortcrust pastry" in German is Mürbeteig.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.