shortcrust pastry in German
shortcrust pastry in German is Mürbeteig.
shortcrust pastry in German
Mürbeteig
(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
Vocabulary Flow
Learn more English words in German.
Vocabulary Flow serves English words with the German meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in German
Common German translations
Frequently asked questions
What is "shortcrust pastry" in German?
"shortcrust pastry" in German is Mürbeteig.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.