shortcrust pastry in French
shortcrust pastry in French is pâte brisée.
shortcrust pastry in French
pâte brisée
(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
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What is "shortcrust pastry" in French?
"shortcrust pastry" in French is pâte brisée.
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