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shortcrust pastry in French

shortcrust pastry in French is pâte brisée.

shortcrust pastry in French

pâte brisée
noun
(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
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What is "shortcrust pastry" in French?

"shortcrust pastry" in French is pâte brisée.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.